Assalammualaikum..
Since I got nothing to do and want to do something, so I decided to make Oreo Cheesecake. Usually I tend to go nearby bakery when I was craving for it, but its sure does cost me $$$. I already have the recipe and keep it for a long time already. But before doing it, I did some research, which version is better, baked or chilled version. And apparently, I found that chilled version looks more appetizing. So I ended up with chilled version. Moreover chilled version required less ingredient. So enuf with blabbering..
So here is the product, tadaa~
1st attempt :)
Want to know the recipe?
Its below baby :D
Ingredients :
Utensil:
One package of regular Oreo ( Refer to the pict below later) 1/4 cup of unsalted butter ( 2 oz)
Ways :
Since I got nothing to do and want to do something, so I decided to make Oreo Cheesecake. Usually I tend to go nearby bakery when I was craving for it, but its sure does cost me $$$. I already have the recipe and keep it for a long time already. But before doing it, I did some research, which version is better, baked or chilled version. And apparently, I found that chilled version looks more appetizing. So I ended up with chilled version. Moreover chilled version required less ingredient. So enuf with blabbering..
So here is the product, tadaa~
1st attempt :)
Want to know the recipe?
Its below baby :D
Ingredients :
Utensil:
- 2 Mixing bowl ( small and medium size)
- ziplock bag
- rolling pin
- rubber spatula (you sure does not want to waste any of the cream cheese batter :p )
- Spring form tin / Round tin 7x7 inch.
- Plastic wrap / cling wrap ( if you are using non-spring form tin)
-Place the plastic wrap inside the tin, so that will be easier to bring it out later on even you are not using spring form tin. Set aside.
One package of regular Oreo ( Refer to the pict below later) 1/4 cup of unsalted butter ( 2 oz)
Ways :
- Put in the Oreos in ziplock bags ( to make it easier and no messy created during crushing the oreos) and 'bang' , 'bang', 'bang' the oreos just like in the picture until finely crushed.
- Then melt the 1/4 cup of butter in the microwave or in sauce pan (make sure on low heat)
- Mix together the crushed oreos and melted butter until fully combined.
- Pack in (flattened) the oreos mixture on the prepared tin, 7x7 inc, round shape.
- Set aside in the fridge while we off to make the cream cheese batter.....
Cream Cheese mixtures:
250g Room-temperatured Philadelphia Cream Cheese ( 1 box )
250g whipped cream (1 cup)
250g sour cream (1 cup)
4 tbsp castor / granulated sugar
1 tbsp of gelatine powder
1/4 of hot water
Another 1 package regular oreos (this is depends how much you like oreos!)
Ways:
- Break the Oreos into chunks and some into small pieces. (break into 4)
- Combined the gelatine and hot water, mix until no more granules of the gelatine powder left and become liquid. Set aside.
- Beat the room-temperatured cream cheese, sour cream and sugar till FULLY SMOOTH and shiny consistency.
- Add up the whipped cream. At this moment, the mixture should be realllllly smooth.
- If already smooth, mix in the gelatine mixture. Make sure the gelatine are really combined together with the CC mixture.
- Last but not least, fold in the oreo chunks and small pieces.
- Take out the prepared tin with Oreo base and pour in the mixture. Give some jiggle and tap for several times to prevent any air bubbles.
- Put in the fridge and chilled for about 4-5 hours. The longer the easier the cake to be sliced.
Few notes :
- I didnt remove the filling, thats why I did not add any sugar in the base mixture.
- In making cheese cake, all ingredients need to be in ROOM-TEMPERATURE, so that the mixture will creamed well.
Happy Baking !
